With a background in specialty coffee as a barista and roaster across Europe and the Americas, I bring a refined palate, a deep understanding of flavor, and a warm sense of hospitality to every wine experience I curate.
A sommelier does more than pour wine, we craft stories around each bottle, select the perfect temperature and glassware, and guide your guests through a journey of flavors. Whether you're hosting a high-end dinner, running a restaurant, or planning a private event, my role is to make the wine experience seamless and unforgettable.
From romantic anniversaries and corporate receptions to restaurant pop-ups and team-building sessions, each experience is tailored to your goals, audience, and cuisine. I aim to leave your guests with a smile, a memory, and a glass that tells a story.
Let’s create something meaningful together. Reach out and tell me about your event, I’ll bring the wine, the knowledge, and the atmosphere.