Finding the Right Coffee is a Journey.
Let's embark on it together. I connect passionate EU roasters with exceptional, traceable coffees from the world's finest origins.
Your Partner at Origin
For years, I stood where you stand now: behind the cupping table, searching for that one coffee that tells a story, that completes a blend, that excites your customers. Sourcing should be a partnership, not just a transaction. My mission is to be your trusted boots on the ground, handling the complexities so you can focus on the craft of roasting.
A World of Flavor, A Tapestry of Stories
My offerings are a living collection, changing with the harvest. Here are the stories of the origins I love.
Brazil: The Soul of Your Espresso
From the vast plateaus of the Cerrado Mineiro to the mountains of Mogiana, Brazilian coffee is the comforting, reliable heart of a great blend. These are coffees defined by their sweetness and body, presenting classic notes of chocolate, caramel, and nuts. I partner with farms that have perfected natural and pulped natural processes, ensuring consistency and that rich, satisfying profile that forms the perfect base for any espresso.
Colombia: The Peak of Brightness
To speak of Colombian coffee is to speak of diversity. From the high-altitude, citrus-forward profiles of Nariño to the balanced, fruity cups from Huila, this origin is a study in vibrancy. The washed process, perfected by generations of smallholder farmers, results in exceptionally clean, bright, and complex coffees. These are the lots that shine as a single-origin filter or bring a lively, acidic backbone to a modern blend.
Vietnam: The Bold Future
Vietnam is a powerhouse, renowned for its high-quality Robusta that provides an unbeatable crema and a powerful, chocolatey punch. But its potential is even greater. In the Central Highlands near Da Lat, pioneering farmers are producing specialty Arabica with surprising delicacy. I can help you source both: the reliable, bold Robusta for a classic Italian-style blend and the exciting, emerging Arabicas that are changing perceptions of Vietnamese coffee.
Ethiopia: The Birthplace of Coffee
In the legendary birthplace of coffee, heirloom varieties grow wild. Regions like Sidamo and Yirgacheffe are celebrated for their delicate, floral, and tea-like coffees with notes of bergamot and jasmine. Meanwhile, Harrar offers a different experience: intense, winey, and fruity with distinct blueberry notes. Ethiopian coffees are a testament to the incredible genetic diversity of Arabica.
Peru: The Andean Treasure
High in the Andes mountains, Peruvian coffee is often grown organically by smallholder farmers. These coffees are known for being exceptionally smooth and well-balanced, with a mild acidity. Look for gentle notes of nuts, chocolate, and subtle citrus, making them incredibly versatile and approachable for any palate. Regions like Cajamarca and Amazonas are producing truly special lots.
Ready to Start Sourcing?
Whether you need a few bags or multiple containers, my process is simple and transparent. Let's find the perfect coffee for you.