CV - Miguel Olmos

Miguel Olmos

miguel.coffee | linkedin.com/in/miguelolmos392 | [email protected] | (+56) 951735718 | (+33) 756964824

Summary

From the analytical precision of medical studies to the sensory artistry of specialty coffee and the logical creativity of web development, my career has been a journey of mastery. I thrive on deconstructing complex systems to rebuild them with purpose and elegance. As an award-winning roaster and a dedicated developer, I bring a unique blend of empathy, technical skill, and a relentless drive for quality to every project.

Personal Details

Date of birth: 14 October 1994 | Place of birth: San Carlos, Chile | Nationality: Chilean

Awards & Distinctions

3rd Place - SCA French Roasting Championship 2023

SCA France – September 2023

Demonstrated expertise in the core disciplines of coffee roasting by securing a podium finish in France's most prestigious roasting competition.

Professional Journey

Independent Green Coffee Trader at Farmly

June 2025 – Current | Brazil

As a strategic partner for this leading Brazilian-Dutch supplier, I build bridges between Latin American coffee producers and the European market, focusing on creating sustainable, quality-driven partnerships.

Freelance Web Developer & SEO Specialist at OpenEase

October 2024 – Current | France

I translate client visions into high-performance digital realities, building robust, intuitive, and highly visible websites that drive growth.

Specialty Coffee Consultant (Founder) at Andaterra

June 2025 – Current | Chile

I provide targeted interventions to elevate the Chilean coffee industry, helping businesses refine their craft and optimize their operations.

Founder & Head Roaster at Cafe Lihue

June 2017 – May 2025 | France

I built a specialty coffee brand from a single coffee truck into a nationally recognized roastery, mastering every facet of the business.

Education & Training

Wine Sommelier - Université du Vin

2022 – 2023 | France

This intensive program honed my sensory analysis and palate calibration, skills directly transferable to coffee tasting, while providing a deep understanding of terroir and agricultural value chains.

International Bartender & Mixologist - European Bartender School

2020 | Ireland

Beyond cocktail creation, this course was a masterclass in high-pressure service, inventory management, and the art of crafting memorable customer experiences.

SCA Certifications: Green Coffee, Roasting & Barista Skills

2019 – 2021 | Greece & Spain

Completed a comprehensive suite of certifications that form the scientific backbone of a coffee roaster's expertise, covering Green Coffee Grading, Roasting (Foundation & Intermediate), and Barista Skills (Intermediate).

HACCP Certification - Contrast

Nîmes, France

Certified in Hazard Analysis and Critical Control Points for ensuring food safety management across all operations.

Bachelor of Medicine (studies) - Universidad Nacional de Córdoba

2011 – 2014 | Argentina

My foundational years in medicine provided a rigorous scientific framework, instilling in me a deep appreciation for methodical problem-solving, meticulous research, and the importance of human-centric solutions.

Core Competencies

Leadership & Strategy

Strategic Planning, Project Lifecycle Management, Entrepreneurial Mindset, B2B Market Development, Process Optimization, Quality Assurance, Team Leadership & Training.

Communication & Collaboration

Client Relationship Management, Cross-Functional Collaboration, Public Speaking, Multilingual Communication (Spanish, English, French), Stakeholder Engagement.

Technical & Analytical

Full-Stack Web Development, SEO Strategy & Implementation, Data-Driven Decision Making, Sensory Analysis, Problem-Solving, Quality Control, E-commerce Management.

Global Industry Engagement

Active participation in the world's leading coffee festivals is crucial for staying at the forefront of industry innovation, building international relationships, and sharing knowledge. Attended events include the Taiwan International Coffee Show (2023), London Coffee Festival (2022), Paris Cafe Festival (2021), and Barista Camp (2019).

Leadership & Memberships

Barista Guild Leadership Council

2021 – Current

Elected to a leadership position within the Specialty Coffee Association's global body for baristas, contributing to the strategic direction and educational initiatives for coffee professionals worldwide.

Specialty Coffee Association (SCA) Member

2018 – Current

Recommendations

Marc Antoine

Trainer and certification HACCP

[email protected] | (+33) 0610138182

Elian Miro

Senior Developer, Manager at OpenEase

[email protected]

Driving Licence

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